How to make firehouse meatball
Here is a simple recipe for making firehouse meatballs:
Ingredients:
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup milk
- 1/4 cup finely chopped onion
- 2 cloves garlic, minced
- 1/4 cup finely chopped fresh parsley
- 1 egg
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon dried thyme
- 1/2 teaspoon red pepper flakes (optional, for some heat)
- 1 jar of your favorite spaghetti sauce
Instructions:
1. Preheat your oven to 400°F (200°C) and lightly grease a baking dish.
2. In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, milk, onion, garlic, parsley, egg, salt, black pepper, oregano, basil, thyme, and red pepper flakes. Mix well until all ingredients are evenly incorporated.
3. Shape the meat mixture into small meatballs, about 1-2 inches in diameter, and place them in the greased baking dish.
4. Bake the meatballs in the preheated oven for about 20-25 minutes, or until they are cooked through and browned.
5. While the meatballs are baking, heat the spaghetti sauce in a saucepan over medium heat until it simmers.
6. Once the meatballs are cooked, carefully transfer them to the simmering saucepan with the spaghetti sauce. Reduce the heat to low and let the meatballs simmer in the sauce for about 10 minutes, allowing them to absorb the flavors.
7. Serve the firehouse meatballs over cooked spaghetti noodles or with crusty bread, and garnish with additional grated Parmesan cheese and fresh parsley, if desired.
Enjoy your homemade firehouse meatballs!
To make firehouse meatballs, follow these steps:
1. Gather the ingredients:
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup finely chopped fresh parsley
- 2 cloves garlic, minced
- 1 egg, lightly beaten
- 1/4 cup milk
- Salt and pepper, to taste
- 1 cup marinara sauce
- 1/4 cup hot sauce (adjust to taste)
- 1/4 cup honey
- 2 tablespoons butter
2. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper or aluminum foil.
3. In a large bowl, combine the ground beef, breadcrumbs, grated Parmesan cheese, chopped parsley, minced garlic, beaten egg, milk, salt, and pepper. Mix well until all the ingredients are evenly combined.
4. Shape the mixture into meatballs, approximately 1-1.5 inches in diameter. Place the meatballs on the prepared baking sheet, leaving a little space between each one.
5. Bake the meatballs in the preheated oven for about 20 minutes, or until cooked through and browned on the outside.
6. In a small saucepan, combine the marinara sauce, hot sauce, honey, and butter. Heat the sauce over medium heat until the butter is melted and the sauce is well combined.
7. Once the meatballs are cooked, transfer them into a large skillet or saucepan. Pour the sauce over the meatballs, ensuring they are coated evenly. Simmer the meatballs in the sauce for about 5-10 minutes, allowing the flavors to meld together.
8. Serve the firehouse meatballs with your favorite side dish, such as pasta, rice, or crusty bread. Garnish with additional chopped parsley, if desired.
Enjoy your delicious firehouse meatballs!
To make firehouse meatballs, you will need the following ingredients:
Ingredients:
- 1 pound ground beef
- 1/2 cup bread crumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped parsley
- 1/4 cup chopped onion
- 1 clove garlic, minced
- 1 egg, beaten
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup marinara sauce
- 1/4 cup water
- 1/4 cup shredded mozzarella cheese
Here's a step-by-step guide on how to make firehouse meatballs:
1. Preheat your oven to 400°F (200°C).
2. In a large mixing bowl, combine the ground beef, bread crumbs, Parmesan cheese, parsley, onion, garlic, beaten egg, dried Italian seasoning, salt, and black pepper. Mix well until all the ingredients are evenly combined.
3. Shape the meat mixture into small, evenly-sized meatballs. This recipe makes about 24 meatballs, but you can adjust the size according to your preference.
4. Place the meatballs on a baking sheet lined with parchment paper or aluminum foil, spacing them evenly apart to prevent sticking.
5. Bake the meatballs in the preheated oven for about 20 minutes, or until they are cooked through and browned on the outside.
6. While the meatballs are baking, prepare the marinara sauce. In a saucepan, combine the marinara sauce and water. Heat over medium heat until the sauce is warmed through.
7. After the meatballs are done baking, transfer them into the saucepan with the marinara sauce. Gently stir to coat the meatballs with the sauce.
8. Simmer the meatballs in the marinara sauce over low heat for about 10 minutes. This will allow the flavors to meld together.
9. As a final touch, sprinkle shredded mozzarella cheese over the meatballs. Cover the saucepan with a lid and cook for an additional 2-3 minutes, until the cheese melts and becomes gooey.
10. Serve the firehouse meatballs while hot as an appetizer, or over pasta or a sub roll as a main meal.
To find this recipe, I performed a simple web search for "firehouse meatball recipe". There are numerous variations of meatball recipes available, so feel free to adjust the ingredients or cooking instructions based on your personal preference, dietary restrictions, or ingredient availability.