How to make in and out burger double-double burger?
To make an In-N-Out Burger double-double burger, follow these steps:
Ingredients:
- 2 hamburger patties (1/4 lb each)
- 2 slices of American cheese
- 2 hamburger buns
- 1/4 cup of Thousand Island dressing
- Optional toppings: lettuce, tomato, onion
Instructions:
1. Start by preheating a skillet or griddle over medium-high heat.
2. Take each hamburger patty and season it generously with salt and pepper on both sides.
3. Place the patties onto the hot skillet or griddle and cook for about 3-4 minutes on each side, or until they reach your desired level of doneness.
4. Once the patties are flipped, place a slice of American cheese on top of each patty, allowing it to melt.
5. While the patties are cooking, split the hamburger buns in half and lightly toast them on a separate part of the skillet or griddle.
6. Once the patties are cooked and the cheese is melted, remove them from the heat and assemble the double-double burgers.
7. On the bottom half of each bun, spread about 2 tablespoons of Thousand Island dressing.
8. Place a cooked patty with melted cheese on top of the dressing on each bun.
9. For optional toppings, add lettuce, tomato, and onion slices on top of each patty.
10. Place the top half of the bun over the toppings to complete the burgers.
11. Serve your homemade In-N-Out Burger double-double with a side of fries or your choice of side dish.
Enjoy your homemade double-double burger, reminiscent of In-N-Out Burger's famous creation!
To make an In-N-Out Burger Double-Double Burger at home, you will need the following ingredients:
- Ground beef (80% lean and 20% fat is recommended)
- Hamburger buns
- American cheese slices
- Lettuce leaves
- Tomato slices
- Onion slices
- In-N-Out spread (a sauce-like mixture used in their burgers, which consists of mayonnaise, ketchup, sweet pickle relish, white vinegar, and yellow mustard)
- Salt and pepper (for seasoning)
Here is how you can make an In-N-Out Burger Double-Double:
1. Start by preparing the patties. Take a portion of ground beef and shape it into a ball about the size of a tennis ball. Repeat this step for each patty you wish to make.
2. Next, flatten each ball into a patty shape. Use your hands or a burger press to achieve an even thickness, typically about 1/2 inch thick. Season both sides of the patties with salt and pepper.
3. Preheat a grill or a skillet over medium-high heat. Once heated, place the patties onto the cooking surface. Cook for about 2-3 minutes on each side, or until they reach your desired level of doneness. During the last minute of cooking, add a slice of American cheese on top of each patty to allow it to melt.
4. While the patties are cooking, you can prepare the buns and the toppings. Lightly toast the hamburger buns on a separate section of the grill or in a toaster.
5. Once the patties are cooked and the cheese is melted, remove them from the grill or skillet.
6. Spread the In-N-Out sauce on the bottom half of each bun. You can find various recipes online if you want to make your own In-N-Out-style spread at home.
7. Place a cooked patty with melted cheese on top of the sauce on each bun.
8. Add lettuce, tomato, and onion slices on top of the patties.
9. Finally, place the top half of the bun over the toppings, and your In-N-Out Burger Double-Double is ready to be enjoyed!
By following these steps, you can recreate the Double-Double Burger from In-N-Out Burger in your own kitchen.
To make an In-N-Out Burger-style Double-Double burger, follow these steps:
Step 1: Gather the ingredients:
- Ground beef (80/20 lean-to-fat ratio is recommended)
- Hamburger buns
- American cheese slices
- Lettuce leaves
- Tomato slices
- Onion slices
- In-N-Out Sauce (see Step 3 for the recipe)
- Salt and pepper
- Vegetable oil
Step 2: Prepare the patties:
1. Divide the ground beef into equal portions (typically 2-4 ounces each).
2. Shape each portion into a round patty, approximately 1/4 to 1/2 inch thick.
3. Season both sides of each patty with salt and pepper.
Step 3: Make the In-N-Out Sauce:
- Mix the following ingredients together in a bowl:
- 1/2 cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon sweet pickle relish
- 1/2 teaspoon yellow mustard
- 1/2 teaspoon white vinegar
- 1/4 teaspoon granulated sugar
- A pinch of salt
Step 4: Cook the patties:
1. Preheat a griddle or skillet over medium-high heat and lightly coat it with vegetable oil.
2. Place the patties on the hot surface and cook for about 2-3 minutes on each side, or until they reach your desired level of doneness.
3. During the last minute of cooking, add two slices of American cheese on top of each patty and allow them to melt.
Step 5: Prep the buns and toppings:
1. Lightly toast the hamburger buns on the griddle or under a broiler until they become slightly golden.
2. Place lettuce, tomato, and onion slices on each bottom bun.
3. Spread the In-N-Out sauce on the top bun.
Step 6: Assemble the Double-Double:
1. Place the cooked patties with melted cheese on top of the bottom bun with the toppings.
2. Cover it with the top bun spread with the In-N-Out sauce.
Your homemade In-N-Out Burger Double-Double is now ready to enjoy! Repeat the steps to make additional burgers.