Which cells carry nutrients from food to the rest of the cells in the body?
Nerve cells
Blood cells
Stomach cells
Muscle cells
Blood cells, specifically red blood cells, carry nutrients from food to the rest of the cells in the body.
The cells that carry nutrients from food to the rest of the cells in the body are blood cells. Blood cells, specifically red blood cells, transport nutrients throughout the body via the bloodstream. To understand how blood cells carry nutrients, let's break it down.
Firstly, after we consume food, it goes through the digestion process in the stomach and intestines. Nutrients from the food are broken down into smaller molecules that can be absorbed by the body.
Once the nutrients are absorbed, they enter the bloodstream. Blood cells, particularly red blood cells, play a crucial role in carrying these nutrients to the rest of the cells in the body. Red blood cells contain a protein called hemoglobin, which binds to oxygen and carbon dioxide, but also transports nutrients such as glucose, amino acids, and fatty acids.
As blood circulates, the red blood cells transport these nutrients from the digestive system to various tissues and organs in need. This distribution allows cells throughout the body to receive the essential nutrients required for energy production, growth, repair, and other cellular processes.
In summary, blood cells, specifically red blood cells, carry nutrients from the food we consume to the rest of the cells in our body. This process ensures that all cells receive the necessary nourishment for optimal functioning.