How to make Popeyes chicken tenders?
To make Popeyes-style chicken tenders at home, you can follow this recipe:
Ingredients:
- 1 pound boneless, skinless chicken breasts
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 tablespoon paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon dried oregano
- 1 tablespoon dried basil
- 1 tablespoon salt
- 1 teaspoon black pepper
- Vegetable oil, for frying
Instructions:
1. Cut the chicken breasts into long strips of about 1 inch wide and place them in a bowl.
2. Pour buttermilk over the chicken strips, ensuring they are all coated. Let them marinate in the refrigerator for at least 30 minutes or up to overnight, as this will enhance the tenderness and flavor.
3. In a separate bowl, combine the flour, paprika, garlic powder, onion powder, dried oregano, dried basil, salt, and black pepper. Mix well.
4. Heat vegetable oil in a deep frying pan or skillet to about 350°F (175°C) over medium-high heat.
5. Take each chicken strip out from the buttermilk marinade, allowing any excess liquid to drip off, and dredge it into the flour mixture, making sure it is fully coated.
6. Gently place the coated chicken strips into the hot oil, in batches, without overcrowding the pan. Fry each side for 3-4 minutes, or until golden brown and crispy.
7. Once cooked, transfer the chicken tenders to a paper towel-lined plate to drain excess oil.
8. Repeat the frying process until all the chicken strips are cooked.
9. Serve your homemade Popeyes-style chicken tenders hot, and enjoy them with your desired dipping sauces, side dishes, or even as a standalone meal.
Note: Adjust the spices and seasonings as per your taste preferences.
To make Popeyes-style chicken tenders, follow these step-by-step instructions:
Step 1: Marinate the chicken
- In a bowl, combine 1 cup of buttermilk, 1 tablespoon of hot sauce, 1 teaspoon of garlic powder, 1 teaspoon of paprika, and 1 teaspoon of salt.
- Add boneless, skinless chicken tenders to the bowl and coat them with the marinade.
- Cover the bowl and refrigerate for at least 1 hour, or ideally overnight.
Step 2: Prepare the flour mixture
- In a separate bowl, mix together 1 cup of all-purpose flour, 1 teaspoon of paprika, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1 teaspoon of salt, 1 teaspoon of black pepper, and 1/2 teaspoon of cayenne pepper (adjust to your spice preference).
Step 3: Coat the chicken
- Take each marinated chicken tender and dip it into the flour mixture, ensuring it is fully coated.
- Shake off any excess flour and set the coated chicken aside on a separate plate or wire rack.
Step 4: Let the chicken rest
- Allow the coated chicken to rest for about 15-30 minutes. This will help the coating adhere to the chicken and result in a crispier texture.
Step 5: Heat oil
- In a large frying pan or deep fryer, heat vegetable oil to about 350°F (175°C). The oil should be deep enough to fully submerge the chicken tenders.
Step 6: Fry the chicken
- Carefully place the coated chicken tenders in the hot oil, ensuring not to overcrowd the pan.
- Fry the chicken for about 5-7 minutes or until golden brown and cooked through. Flip the tenders halfway through for even cooking.
- Transfer the cooked chicken tenders to a paper towel-lined plate or wire rack to drain excess oil.
Step 7: Serve and enjoy
- Serve the Popeyes-style chicken tenders immediately while they are still hot and crispy.
- Optional: Serve with your favorite dipping sauces such as ranch, honey mustard, or barbecue sauce.
Enjoy your homemade Popeyes-style chicken tenders!
To make Popeyes-style chicken tenders, you will need the following ingredients and steps:
Ingredients:
1. Chicken breasts (cut into strips)
2. Buttermilk
3. Flour
4. Seasonings (such as garlic powder, paprika, salt, and pepper)
5. Cajun seasoning (optional)
6. Vegetable oil (for frying)
Steps:
1. Marinate the chicken strips in buttermilk: Place the chicken strips in a bowl and pour enough buttermilk to completely cover them. Allow the chicken to marinate for at least 30 minutes or up to 24 hours in the refrigerator. This step helps to tenderize the chicken and adds flavor.
2. Prepare the breading mixture: In a separate bowl, combine flour, seasonings (like garlic powder, paprika, salt, and pepper), and Cajun seasoning (optional for extra spice). Adjust the seasonings according to your taste preferences.
3. Coat the chicken strips: Remove the chicken from the buttermilk, allowing any excess liquid to drip off. Dredge each strip in the flour mixture until evenly coated. For a thicker coating, you can repeat this step to double-bread the chicken.
4. Fry the chicken: Heat vegetable oil in a deep pan or pot. The oil should be deep enough to fully submerge the chicken tenders. Using tongs or a slotted spoon, carefully place a few chicken strips into the hot oil at a time. Fry the chicken until golden brown and crispy, usually for around 6-8 minutes. Make sure to cook in batches to avoid overcrowding in the pan, which can lead to uneven cooking.
5. Drain and serve: Once cooked, transfer the chicken tenders to a paper towel-lined plate or wire rack to drain excess oil. Serve them hot and enjoy with your favorite dipping sauce!
Note: It is important to exercise caution when working with hot oil. Follow proper safety precautions and use a thermometer to monitor the oil temperature.
Remember, this is a homemade version inspired by Popeyes chicken tenders, and the exact recipe and ingredients used by the restaurant may vary.