How to make church’s frosted honey butter biscuits?
To make Church's frosted honey butter biscuits, you will need the following ingredients:
For the biscuits:
- 2 cups all-purpose flour
- 1 tablespoon granulated sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 3/4 cup buttermilk
For the honey butter frosting:
- 1/2 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 2 tablespoons honey
Here's a step-by-step guide to making the Church's frosted honey butter biscuits:
1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
3. Add the cold, cubed butter to the dry ingredients. Use a pastry cutter or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs.
4. Make a well in the center of the mixture and pour in the buttermilk. Stir quickly with a fork until the dough comes together.
5. Turn the dough out onto a lightly floured surface and knead it gently a few times until it is smooth. Be careful not to overwork the dough.
6. Roll the dough out to a thickness of about 1 inch. Use a biscuit cutter or a drinking glass to cut out biscuits from the dough. Place the biscuits onto the prepared baking sheet, about 2 inches apart.
7. Bake the biscuits in the preheated oven for 10-12 minutes, or until they are golden brown on top.
8. While the biscuits are baking, prepare the honey butter frosting. In a medium bowl, beat the softened butter, powdered sugar, and honey together until smooth and creamy.
9. Remove the biscuits from the oven and let them cool for a few minutes. While they are still warm, spread a generous amount of honey butter frosting over the tops of the biscuits.
10. Serve the frosted biscuits warm and enjoy!
Note: The recipe makes about 8-10 biscuits, but you can easily double the ingredients to make a larger batch. Adjust the baking time accordingly if you make larger biscuits.
To make Church's frosted honey butter biscuits, follow these steps:
Step 1: Gather the ingredients you will need:
- 2 cups all-purpose flour
- 1 tablespoon granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 3/4 cup whole milk
- 1/4 cup honey
- Powdered sugar (for frosting)
Step 2: Preheat your oven to 450°F (230°C) and lightly grease a baking sheet.
Step 3: In a large bowl, whisk together the flour, sugar, baking powder, and salt.
Step 4: Using a pastry cutter or your fingertips, cut in the cold butter until the mixture resembles coarse crumbs.
Step 5: Make a well in the center of the mixture and pour in the milk and honey. Stir until just combined. The dough will be slightly sticky.
Step 6: Turn the dough out onto a floured surface. Knead it lightly for about a minute until it becomes smooth.
Step 7: Roll out the dough to about 1/2 inch thickness. Use a biscuit cutter to cut out biscuits from the dough.
Step 8: Place the biscuits onto the prepared baking sheet and bake in the preheated oven for 10-12 minutes, or until golden brown.
Step 9: While the biscuits are baking, prepare the frosting. In a small bowl, mix powdered sugar with a small amount of water or milk until it reaches a smooth and pourable consistency.
Step 10: Once the biscuits are done baking, remove them from the oven and let them cool for a few minutes.
Step 11: Drizzle the frosting over the slightly cooled biscuits.
Step 12: Serve the frosted honey butter biscuits warm and enjoy!
Note: The quantities provided should yield about 12 biscuits, but you can adjust the recipe accordingly based on the number of servings you desire.
To make Church's Frosted Honey Butter Biscuits, you will need the following ingredients:
- 2 cups all-purpose flour
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, chilled and cubed
- 3/4 cup buttermilk
- 2 tablespoons honey
- 1/4 cup powdered sugar
- 1/4 cup unsalted butter, softened
Now, let's go through the steps to make these delicious biscuits:
1. Preheat your oven to 450°F (230°C).
2. In a large bowl, whisk together the flour, baking powder, and salt until well combined.
3. Add the chilled and cubed butter to the dry ingredients. Use a pastry cutter or two knives to cut the butter into the flour mixture until it resembles coarse crumbs.
4. Create a well in the center of the mixture, and pour in the buttermilk and honey. Stir until just combined. Be careful not to overmix as it can result in tough biscuits.
5. Dust a flat surface with flour and turn the dough out onto it. Gently knead the dough a few times, just until it comes together.
6. Roll out the dough to a thickness of about 1/2 inch. Use a biscuit cutter or a round glass to cut out biscuit shapes. Place the biscuits on a baking sheet lined with parchment paper, ensuring they are touching slightly for softer edges.
7. Bake the biscuits in the preheated oven for about 10-12 minutes, or until they are golden brown.
8. While the biscuits are baking, prepare the frosting by combining the powdered sugar and softened butter in a small bowl. Mix until smooth and creamy.
9. Once the biscuits are done baking, remove them from the oven and let them cool for a few minutes. Spread a generous amount of the frosting on top of each biscuit while they are still warm.
10. Serve and enjoy your homemade Church's Frosted Honey Butter Biscuits!
By following these steps, you’ll be able to make delicious homemade biscuits that are similar to Church's Frosted Honey Butter Biscuits. Enjoy!