How to make church’s jalapeño peppers
To make Church's jalapeño peppers, you will need the following ingredients and steps:
Ingredients:
- Fresh jalapeño peppers
- Flour
- Salt
- Pepper
- Vegetable oil for frying
Instructions:
1. Preheat the vegetable oil in a deep-fryer or a large pot to 375°F (190°C).
2. While the oil is heating, prepare the jalapeño peppers by slicing off the stem end and cutting them lengthwise.
3. Remove the seeds and membranes from the jalapeños if you prefer a milder flavor.
4. In a separate bowl, mix flour, salt, and pepper to create a seasoned flour mixture.
5. Roll each jalapeño slice in the seasoned flour mixture, ensuring they are evenly coated.
6. Shake off any excess flour from the jalapeños.
7. Gently drop the coated jalapeños into the preheated oil, taking care not to overcrowd the pan to allow for even frying.
8. Fry the jalapeños until they turn golden brown and crispy. This usually takes about 2-3 minutes, but the time may vary slightly depending on the size of the peppers and the heat of the oil.
9. Use a slotted spoon or tongs to carefully remove the fried jalapeños from the oil, allowing any excess oil to drain off.
10. Place the fried jalapeños on a paper towel-lined plate or rack to soak up any remaining oil.
11. Serve the Church's jalapeño peppers as an appetizer or as a topping for your favorite dishes.
Enjoy these crispy and flavorful jalapeño peppers inspired by Church's recipe!
To make Church's jalapeño peppers, you will need the following ingredients:
- Fresh jalapeño peppers
- Flour
- Eggs
- Milk
- Salt
- Black pepper
- Vegetable oil for frying
Here is a step-by-step guide:
1. Prepare the jalapeño peppers by washing them thoroughly and then slicing off the stem end. If desired, you can also remove the seeds and membranes for a milder heat.
2. In a bowl, combine 1 cup of flour, 1 teaspoon of salt, and 1/2 teaspoon of black pepper. Mix well to evenly distribute the seasoning.
3. In a separate bowl, whisk together 2 eggs and 1/2 cup of milk until well combined.
4. Heat vegetable oil in a deep fryer or a heavy-bottomed pot to around 350°F (175°C).
5. Take a jalapeño pepper and dip it into the flour mixture, making sure to coat all sides. Shake off any excess flour.
6. Next, dip the jalapeño pepper into the egg and milk mixture, again ensuring it is well coated.
7. Return the jalapeño pepper to the flour mixture and coat it again, pressing lightly to adhere the flour mixture to the surface.
8. Gently place the coated jalapeño pepper into the hot oil, being careful not to overcrowd the pot. Fry for about 2-3 minutes or until golden brown.
9. Use a slotted spoon to remove the fried jalapeño pepper from the oil and drain it on a paper towel-lined plate.
10. Repeat the process with the remaining jalapeño peppers, working in batches if necessary.
11. Serve the Church's jalapeño peppers as an appetizer or as a side dish. They can be enjoyed on their own or with a dipping sauce of your choice.
Enjoy your homemade Church's jalapeño peppers!
To make Church's jalapeño peppers, you will need the following ingredients and steps:
Ingredients:
- Fresh jalapeño peppers
- All-purpose flour
- Salt
- Eggs
- Milk
- Vegetable oil (for frying)
- Optional: Ranch dressing or dipping sauce of your choice
Steps:
1. Preparing the jalapeño peppers:
- Start by washing and drying the jalapeño peppers thoroughly.
- Cut off the stem, then slice the peppers in half lengthwise.
- Remove the seeds and white pith from the inside of the peppers. This step is optional, as some people prefer to keep the seeds and pith for a spicier flavor.
2. Preparing the batter:
- In a bowl, combine all-purpose flour and a pinch of salt. Mix well.
- In a separate bowl, whisk together eggs and a splash of milk until well combined.
3. Coating the jalapeño peppers:
- Dip each jalapeño pepper half into the flour mixture, making sure to coat it evenly.
- Shake off any excess flour.
- Then, dip the coated pepper into the egg mixture, ensuring it is fully coated.
- Allow any excess egg mixture to drip off.
4. Frying the peppers:
- Heat vegetable oil in a deep fryer or a deep pan to around 375°F (190°C).
- Carefully place the coated jalapeño peppers into the hot oil.
- Fry them for about 2-3 minutes, or until they turn golden brown.
- Use a slotted spoon or tongs to remove the fried peppers from the oil and place them on a paper towel-lined plate to drain any excess oil.
5. Serving:
- Serve the Church's-inspired jalapeño peppers hot as an appetizer or snack.
- Optionally, you can serve them with a side of ranch dressing or your favorite dipping sauce.
Please note that this is a general guide for making jalapeño peppers. While it may not perfectly replicate Church's recipe, it should give you a delicious result.