How to make pyramid-shaped chicken mofongo step by step?
To make pyramid-shaped chicken mofongo, you will need the following ingredients:
- 4 green plantains
- 2 boneless, skinless chicken breasts
- 3 cloves of garlic, minced
- 1 small onion, diced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon ground cumin
- 1 cup chicken broth
- 1 cup vegetable oil (for frying)
- Salt and pepper to taste
Now, follow these steps to make pyramid-shaped chicken mofongo:
1. Start by peeling the green plantains and cutting them into 1-inch chunks. Place the plantain chunks in a large pot of salted boiling water and cook until they are tender, about 15 minutes. Drain the plantains and set them aside.
2. While the plantains are cooking, season the chicken breasts with salt, pepper, oregano, thyme, and cumin. Heat a tablespoon of oil in a large skillet over medium-high heat and cook the chicken on both sides until browned and cooked through. Remove the chicken from the skillet and shred it using two forks. Set aside for later.
3. In the same skillet, add another tablespoon of oil and sauté the minced garlic and diced onion until they are softened and fragrant. Add the shredded chicken back to the skillet and mix well with the garlic and onion. Pour in the chicken broth, reduce the heat to low, and let the mixture simmer for about 10 minutes. Season with additional salt and pepper to taste, if needed. Remove from heat.
4. In a deep frying pan, heat the vegetable oil over medium-high heat. Once the oil is hot enough, carefully fry the plantain chunks until they turn golden and crispy. This usually takes about 4 minutes per side. Remove from the oil and place them on a paper towel-lined plate to drain any excess oil.
5. Using a wooden mortar and pestle or a food processor, mash the fried plantains until they become a smooth consistency. Start by adding a little bit of chicken broth from the skillet to moisten the plantains, and continue mashing until desired texture is achieved.
6. Place a pyramid-shaped mold or a small bowl on a plate. Fill the mold halfway with the mashed plantains, pressing down firmly to create a solid base. Add a layer of the chicken mixture on top of the plantains, then finish off with another layer of the mashed plantains to completely seal the pyramid shape.
7. Carefully remove the mold, leaving behind the pyramid-shaped mofongo. Repeat this process for the remaining plantain and chicken mixture.
8. Serve the pyramid-shaped chicken mofongo hot with a side of salad or vegetables. You can also garnish with cilantro, avocado slices, or a drizzle of hot sauce if desired.
Enjoy your homemade pyramid-shaped chicken mofongo!
To make a pyramid-shaped chicken mofongo, follow these steps:
Step 1: Gather the ingredients
- 2 cups of mashed plantains
- 1 cup of cooked chicken, shredded
- 1/2 cup of chicken broth
- 2 cloves of garlic, minced
- 1/4 cup of chopped cilantro
- 1/4 cup of chopped onions
- 1 tablespoon of olive oil
- Salt and pepper to taste
Step 2: Prepare the plantains
- Peel and chop 2 large green plantains.
- Boil them in a pot of salted water until tender, about 15 minutes.
- Drain the plantains and let them cool slightly.
- Mash the plantains using a potato masher or a fork until smooth. Set aside.
Step 3: Cook the chicken
- In a separate pan, heat the olive oil over medium heat.
- Add the minced garlic and sauté until fragrant.
- Add the shredded chicken and onions to the pan.
- Season with salt and pepper and cook until the chicken is heated through.
- Remove from heat and set aside.
Step 4: Combine the ingredients
- In a large bowl, combine the mashed plantains, shredded chicken, cilantro, and chicken broth.
- Mix well until all the ingredients are evenly distributed.
Step 5: Shape the mofongo
- Take a pyramid-shaped mold or use a small square baking dish lined with plastic wrap.
- Place a layer of the plantain mixture into the mold, pressing it down firmly.
- Add more layers until you have used all the mixture, pressing down firmly between each layer.
Step 6: Serve the mofongo
- Carefully remove the mold or lift the lined baking dish using the plastic wrap.
- Invert the mold onto a plate to release the pyramid-shaped mofongo.
- Garnish with additional cilantro if desired.
- Serve the mofongo warm as a main dish or as a side dish with your favorite sauce.
Enjoy your homemade pyramid-shaped chicken mofongo!
To make pyramid-shaped chicken mofongo, follow these step-by-step instructions:
1. Gather the ingredients:
- 2 plantains, green and unripe
- 2 cups of chicken broth
- 2 cloves of garlic, minced
- 1 pound of chicken breast, diced
- ½ cup of diced onion
- ½ cup of diced bell pepper
- Salt and pepper to taste
- Oil for frying
2. Peel the plantains and cut them into one-inch slices.
3. Heat oil in a deep frying pan and fry the plantain slices until golden brown and tender. Remove them from the oil and drain on a paper towel.
4. In a separate pan, heat some oil and sauté the garlic, onions, and bell peppers until they become fragrant and translucent.
5. Add the diced chicken breast to the pan and cook until it is no longer pink. Season with salt and pepper to taste.
6. In a large mortar and pestle or a food processor, mash the fried plantain slices until they form a smooth consistency.
7. Gradually add the chicken broth to the mashed plantains while continuing to mash until it forms a thick and moist mixture. Adjust the amount of broth as needed.
8. Take a small portion of the mashed plantain mixture and flatten it in the palm of your hand. Place a spoonful of the chicken mixture in the center and shape the plantain mixture into a pyramid shape, enclosing the chicken mixture. Repeat this step until all the mofongo is shaped into pyramids.
9. Heat oil in a large skillet and fry the mofongo pyramids until they are golden brown and crispy on all sides.
10. Serve the pyramid-shaped chicken mofongo hot, and you can accompany it with a side of salsa or avocado slices if desired.
Voila! You now have delicious pyramid-shaped chicken mofongo ready to enjoy.