Difference 1: Moisture Content
- Seasoned Wood: Seasoned wood has a lower moisture content compared to unseasoned wood. It has been dried for a prolonged period, typically until its moisture content is below 20%. This makes it more stable and less prone to warping or shrinking.
- Unseasoned Wood: Unseasoned wood, also known as green wood, contains a higher moisture content, typically above 20%. It has not been dried properly and may still contain water within the wood fibers.
Difference 2: Durability
- Seasoned Wood: Seasoned wood tends to be more durable and long-lasting than unseasoned wood. The drying process reduces the chances of decay or rotting, making it resistant to fungal growth and insect infestation.
- Unseasoned Wood: Unseasoned wood is more susceptible to decay and rot due to its higher moisture content. It may be prone to fungal attack and insect damage, which can reduce its longevity.
Difference 3: Weight
- Seasoned Wood: Seasoned wood is generally lighter in weight compared to unseasoned wood. The moisture content reduction during the seasoning process reduces the overall weight of the wood.
- Unseasoned Wood: Unseasoned wood is heavier due to its higher moisture content. The water within the wood adds weight, making it bulkier and more cumbersome to handle.
Difference 4: Burning Efficiency
- Seasoned Wood: Seasoned wood is highly preferred for burning purposes because of its lower moisture content. It burns more efficiently, generates more heat, and produces less smoke when compared to unseasoned wood.
- Unseasoned Wood: Burning unseasoned wood can be challenging as it is more difficult to ignite due to its higher moisture content. It tends to burn less efficiently, producing more moisture-laden smoke and less heat.
Difference 5: Ease of Working
- Seasoned Wood: Seasoned wood is easier to work with when it comes to woodworking tasks like cutting, shaping, drilling, and sanding. Its reduced moisture content allows for better maneuverability and fewer issues with splitting or warping.
- Unseasoned Wood: Unseasoned wood can be more challenging to work with because of its higher moisture content. It may be prone to splitting, warping, or shifting during woodworking tasks, leading to less precise results.