if the substrate is starch, then what is the product and enzyme?
If the substrate is starch, the product is typically glucose and the enzyme is amylase. Amylase is responsible for breaking down starch into smaller sugar molecules, such as glucose.
If the enzyme is maltase, the substrate is maltose and the product is glucose. Maltase is specifically responsible for breaking down maltose into glucose molecules.
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if the enzyme is maltase, then what is the substrate and product?
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If the substrate is starch, the product obtained is glucose, and the enzyme responsible for the conversion of starch to glucose is called amylase. Amylase breaks down the starch into smaller units, such as maltose and glucose, which can be easily absorbed and utilized by the body.
To determine the product and enzyme when the substrate is starch, we need to consider the process of starch digestion. Starch is a complex carbohydrate composed of long chains of glucose molecules. The digestion of starch occurs in the mouth and small intestine, involving two primary enzymes: amylase and maltase.
1. Amylase: Amylase is an enzyme produced by both humans and many other organisms, including bacteria and fungi. In humans, salivary amylase is secreted in the mouth, while pancreatic amylase is released into the small intestine. Amylase breaks down starch into smaller fragments known as dextrins and maltose.
2. Maltase: Maltase is an enzyme found in the brush border membrane of cells lining the small intestine. Maltase further breaks down the end products of amylase digestion, specifically maltose, into glucose molecules. Glucose can then be absorbed into the bloodstream and used for energy by cells.
Therefore, the products of starch digestion are dextrins, maltose, and glucose. The enzymes involved in the process are amylase and maltase.