What is the difference between bowling point of water 100 C and bowling point of hydrogen peroxide about 150 C
The boiling point of water is 100 degrees Celsius, while the boiling point of hydrogen peroxide is about 150 degrees Celsius. This means that water turns into a gas and boils at 100 degrees Celsius, whereas hydrogen peroxide boils at a higher temperature of approximately 150 degrees Celsius.
Therefore, the main difference between the boiling points of these two substances is that hydrogen peroxide requires a higher temperature to reach its boiling point compared to water.
There seems to be a typo in your question. I believe you are referring to the boiling point of water at 100°C and the boiling point of hydrogen peroxide at around 150°C.
The boiling point is the temperature at which a substance changes its state from a liquid to a gas. Here are the differences between the boiling points of water and hydrogen peroxide:
1. Boiling point of water (100°C): Water, in its liquid state, starts to boil and convert into steam or water vapor at 100°C at sea level. This is the standard boiling point of water, but keep in mind that it can vary slightly depending on atmospheric pressure.
2. Boiling point of hydrogen peroxide (around 150°C): Hydrogen peroxide, a chemical compound with the formula H2O2, has a boiling point of approximately 150°C. This means that under normal atmospheric pressure, hydrogen peroxide will start to boil and vaporize at this temperature.
In summary, the main difference between the boiling points of water and hydrogen peroxide is the temperature at which they change from a liquid to a gas. Water boils at 100°C, while hydrogen peroxide boils at around 150°C.
The boiling point of a substance is the temperature at which it changes from a liquid state to a gaseous state, at a given pressure. In the case of water, the boiling point is 100 degrees Celsius (C) at normal atmospheric pressure (1 atmosphere or 101.3 kilopascals). However, the boiling point of hydrogen peroxide is around 150 degrees Celsius.
To understand why hydrogen peroxide has a higher boiling point than water, we need to consider the molecular structure of these substances. Water (H2O) molecules are held together by hydrogen bonding, which is a strong intermolecular force. These hydrogen bonds require a significant amount of energy to break, leading to a higher boiling point for water compared to other substances.
On the other hand, hydrogen peroxide (H2O2) also contains hydrogen bonds, but it has an additional oxygen atom compared to water. This extra oxygen atom increases the molecular weight of hydrogen peroxide, making its intermolecular forces stronger and raising its boiling point.
To determine the boiling points of substances, scientists use various experimental techniques. One common method is to heat a sample of the substance and measure the temperature at which it starts to boil and convert into a gas. This is usually done in a controlled environment, such as a laboratory, to ensure accurate and reproducible results.