How to make cheddar cheese plantain chips
To make cheddar cheese plantain chips, you will need the following ingredients:
- Green plantains (2-3)
- Cheddar cheese (grated, about 1 cup)
- Olive oil (2-3 tablespoons)
- Salt (to taste)
- Optional seasonings (such as garlic powder, paprika, or cayenne pepper)
Here's the step-by-step process:
1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Peel the green plantains and slice them thinly using a mandoline or a sharp knife. Aim for uniform thickness to ensure even cooking.
3. In a bowl, toss the plantain slices with olive oil to coat them lightly. Add salt and any optional seasonings, if desired.
4. Spread the plantain slices on the prepared baking sheet, making sure they don't overlap.
5. Sprinkle grated cheddar cheese evenly on top of the plantain slices.
6. Place the baking sheet in the preheated oven and bake for about 18-20 minutes, or until the plantain chips are golden brown and crisp.
7. Keep an eye on the chips to prevent burning, as oven temperatures may vary.
8. Once done, remove the baking sheet from the oven and let the chips cool for a few minutes. They will become even crispier as they cool.
9. Serve the cheddar cheese plantain chips as a delightful snack on their own or pair them with your favorite dip, salsa, or guacamole.
Enjoy your homemade cheddar cheese plantain chips!
Here is a step-by-step guide on how to make cheddar cheese plantain chips:
Step 1: Gather the ingredients you will need:
- Ripe plantains
- Cheddar cheese, grated
- Olive oil
- Salt and pepper (optional)
Step 2: Preheat your oven to 375°F (190°C).
Step 3: Peel the ripe plantains and thinly slice them. You can use a mandoline slicer or a sharp knife to achieve thin and even slices.
Step 4: Place the sliced plantains in a large bowl and drizzle them with olive oil. Toss well to ensure each slice is coated.
Step 5: Sprinkle the grated cheddar cheese over the plantain slices. Add salt and pepper to taste if desired.
Step 6: Line a baking sheet with parchment paper or lightly grease it with olive oil.
Step 7: Arrange the plantain slices in a single layer on the prepared baking sheet, making sure they are not overlapping.
Step 8: Place the baking sheet in the preheated oven and bake for about 15-20 minutes, or until the chips turn golden brown and crispy. Keep an eye on them, as the baking time may vary depending on your oven.
Step 9: Once the chips are done baking, remove them from the oven and let them cool for a few minutes.
Step 10: Serve the cheddar cheese plantain chips immediately as a tasty snack or as a side dish. Enjoy!
Note: You can experiment with different seasonings such as garlic powder, paprika, or any other herbs and spices you like to add extra flavor to your cheddar cheese plantain chips.