How to make spicy plantain chips
To make spicy plantain chips, you will need the following ingredients:
- 2-3 ripe plantains
- 2 tablespoons of olive oil
- 1 teaspoon of chili powder
- 1/2 teaspoon of paprika
- 1/2 teaspoon of cayenne pepper (adjust according to your spice preference)
- 1/2 teaspoon of salt
Here's the step-by-step process:
1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Peel the plantains and cut them into thin slices using a mandoline slicer or a sharp knife. Try to keep the slices evenly thick for uniform cooking.
3. In a bowl, mix together the olive oil, chili powder, paprika, cayenne pepper, and salt until well combined.
4. Toss the plantain slices in the spicy oil mixture, ensuring all the slices are coated evenly.
5. Arrange the coated plantain slices in a single layer on the prepared baking sheet, making sure they don't overlap.
6. Place the baking sheet in the preheated oven and bake for about 15-20 minutes, until the chips become crispy and golden brown. Keep an eye on them to prevent burning.
7. Once they are cooked, remove the chips from the oven and let them cool on the baking sheet for a few minutes. They will become even crispier as they cool.
8. Once completely cooled, transfer the spicy plantain chips to an airtight container for storage. They can be stored for up to one week.
Enjoy your homemade spicy plantain chips as a snack or as a crunchy accompaniment to your meals!
Thanks! Im going to be eating homage spicy chips.
You're welcome! Homemade spicy chips are a delicious and satisfying snack. Enjoy your homemade spicy plantain chips and have a great time! If you have any more questions, feel free to ask.
Here is a step-by-step guide to making spicy plantain chips:
1. Gather the ingredients:
- Ripe plantains
- Vegetable oil for frying
- Salt to taste
- Spices for the spicy flavor (such as cayenne pepper, paprika, chili powder, or any other spicy seasonings you prefer)
2. Peel the plantains and slice them into thin rounds. You can achieve thin slices by using a mandoline slicer or a knife.
3. Soak the sliced plantains in cold water for about 10 minutes. This helps remove excess starch from the plantains.
4. Drain the soaked plantains and pat them dry with a clean kitchen towel or paper towel.
5. Heat vegetable oil in a deep frying pan or pot over medium heat until it reaches around 350°F (175°C). Make sure the oil has enough depth to fully submerge the plantain slices.
6. Carefully add the dried plantain slices to the hot oil in small batches. Do not overcrowd the pan, as this can lower the oil temperature and make the chips greasy.
7. Fry the plantain slices for about 3-4 minutes per side, or until they turn golden brown. Flip them halfway through to ensure even browning.
8. Once the chips are golden brown, use a slotted spoon or tongs to remove them from the oil and transfer them to a paper towel-lined plate to drain excess oil.
9. While the chips are still hot, season them with salt to taste. You can also sprinkle your desired spicy seasonings, such as cayenne pepper or chili powder, for the spicy flavor. Toss the chips gently to ensure they are evenly coated.
10. Allow the spicy plantain chips to cool completely before serving. They will become crispier as they cool.
11. Store the cooled chips in an airtight container to maintain their crispness. Enjoy them as a snack or serve them as a side dish for various meals.
Note: Adjust the amount of spiciness according to your preference. You can increase or decrease the amount of spicy seasonings you use to make the chips more or less spicy.