How to make chili pepper plantain chips
To make chili pepper plantain chips, follow these steps:
1. Choose ripe plantains that are slightly soft to the touch. Avoid using green, unripe plantains as they won't have the desired sweetness and won't be as flavorful.
2. Preheat your oven to 375°F (190°C).
3. Peel the plantains using a sharp knife. Cut off the ends and make a shallow lengthwise slit along the curved side of the plantain. Peel off the skin using your fingers.
4. Slice the peeled plantains into thin, even pieces using a mandoline slicer or a sharp knife. Aim for slices that are around 1/8-inch thick.
5. In a bowl, combine the plantain slices with olive oil, chili powder, cayenne pepper, salt, and any other desired seasonings. Toss the slices gently to ensure they are evenly coated with the spices.
6. Arrange the seasoned plantain slices in a single layer on a baking sheet lined with parchment paper or a silicone baking mat. Avoid overcrowding the slices to allow for even cooking.
7. Place the baking sheet in the preheated oven and bake for about 10-15 minutes, or until the chips turn golden brown and crispy. Keep an eye on them as oven times may vary.
8. Once the chips are done, remove them from the oven and let them cool on the baking sheet for a few minutes. This will help them crisp up further.
9. Enjoy your homemade chili pepper plantain chips as a snack or serve them alongside a dip of your choice.
Note: You can adjust the amount of chili powder and cayenne pepper according to your taste preferences. Additionally, feel free to experiment with other spices like garlic powder, paprika, or cumin to enhance the flavor.
Here is a step-by-step guide on how to make chili pepper plantain chips:
Step 1: Gather the ingredients and equipment you will need. You will need the following:
- 2 green plantains
- 2 tablespoons of olive oil
- 1 teaspoon of salt
- 1/2 teaspoon of chili pepper powder
- Baking sheet
- Knife
- Mixing bowl
- Tongs or spatula
Step 2: Preheat your oven to 400°F (200°C).
Step 3: Peel the plantains by cutting off both ends and making a shallow incision lengthwise along the peel. Remove the peel by gently sliding your finger under the incision and pulling it off.
Step 4: Slice the plantains into thin, even rounds. You can use a knife or a mandoline slicer to achieve uniform slices.
Step 5: Place the sliced plantains into a mixing bowl.
Step 6: Drizzle the olive oil over the plantain slices and toss them gently to coat evenly.
Step 7: In a separate small bowl, mix together the salt and chili pepper powder.
Step 8: Sprinkle the salt and chili pepper mixture over the oiled plantain slices. Toss them again to ensure that the seasoning is evenly distributed.
Step 9: Line a baking sheet with parchment paper or lightly grease it.
Step 10: Arrange the seasoned plantain slices in a single layer on the baking sheet. Make sure they are not overlapping.
Step 11: Place the baking sheet in the preheated oven and bake for about 15-20 minutes, or until the chips are golden and crispy. You may need to rotate the baking sheet halfway through to ensure even cooking.
Step 12: Remove the baking sheet from the oven and let the chips cool for a few minutes.
Step 13: Once cooled, the chili pepper plantain chips are ready to be enjoyed. Serve them as a snack or a side dish with your favorite dip.
Enjoy your homemade chili pepper plantain chips!