what are elements for carbohydrates
The elements that make up carbohydrates are carbon, hydrogen, and oxygen. The ratio of hydrogen to oxygen is typically 2:1, which is the same as water (H2O).
what elements are in carbohydrates
Carbohydrates are organic compounds composed of carbon, hydrogen, and oxygen atoms. The ratio of hydrogen to oxygen is typically 2:1, which is the same as in water (H2O).
Carbohydrates are composed of carbon, hydrogen, and oxygen atoms. The elements present in carbohydrates are:
1. Carbon (C): Carbohydrates are organic compounds and contain carbon atoms at their core. Carbon is the primary element in carbohydrates, and the number of carbon atoms determines the classification of carbohydrates as monosaccharides, disaccharides, or polysaccharides.
2. Hydrogen (H): Hydrogen atoms are bonded to carbon atoms within carbohydrates. The ratio of hydrogen to carbon is approximately 2:1, which is characteristic of carbohydrates.
3. Oxygen (O): Oxygen atoms are also bonded to carbon atoms in carbohydrates. The ratio of hydrogen to oxygen is the same as water, or 2:1, which gives carbohydrates their name (hydrate of carbon).
In summary, the elements present in carbohydrates are carbon (C), hydrogen (H), and oxygen (O).