How do you make lime plantain chips?
To make lime plantain chips, you will need the following ingredients:
- Green plantains (not ripe)
- Lime juice (from fresh limes)
- Salt
- Cooking oil (such as vegetable or canola oil)
Here's a step-by-step guide for making lime plantain chips:
1. Peel the green plantains by cutting off both ends and making a shallow cut lengthwise along the ridges of the skin. Then, use your fingers to peel off the skin.
2. Slice the peeled plantains into thin, even slices. You can use a mandoline slicer or a sharp knife to achieve consistent thickness. Aim for slices that are about 1/8 to 1/4 inch thick.
3. Place the plantain slices in a bowl and squeeze fresh lime juice over them. Toss the slices gently to ensure they are evenly coated with lime juice.
4. Sprinkle salt over the slices, according to your taste preferences. You can start with a small amount and add more if desired.
5. Heat cooking oil in a deep frying pan or pot. The oil should be deep enough to submerge the plantain slices.
6. Carefully place a small batch of plantain slices into the hot oil. Fry them until they turn golden brown and crispy. This usually takes around 3-5 minutes, but keep a close eye on them as cooking times may vary.
7. Once the chips are cooked, use a slotted spoon or tongs to remove them from the oil. Place them on a paper towel-lined plate to remove excess oil.
8. Repeat the frying process with the remaining plantain slices.
9. Allow the lime plantain chips to cool completely before serving. They will become even crispier as they cool.
Enjoy your homemade lime plantain chips as a delicious, tangy snack!
To make lime plantain chips, follow these steps:
Step 1: Gather ingredients and equipment
- 2-3 green plantains
- 2 limes
- Vegetable oil for frying
- Salt to taste
- Paper towels
- Mandoline slicer or sharp knife
- Deep-fry thermometer
- Large saucepan or deep fryer
- Slotted spoon or tongs
Step 2: Prepare the plantains
- Peel the plantains by cutting off the ends and making a shallow cut along the length of the skin.
- Peel the skin off by gently pulling it away from the flesh. Try to remove all the skin without leaving any behind.
Step 3: Slice the plantains
- Using a mandoline slicer or a sharp knife, slice the plantains crosswise into thin, uniform rounds. Aim for approximately 1/8 inch thickness.
Step 4: Soak the plantains
- Place the sliced plantains into a bowl of cold water with the juice of one lime. Allow them to soak for about 10 minutes. This step helps remove excess starch.
Step 5: Drain and dry the plantains
- Drain the soaked plantains and pat them dry with paper towels. Ensure they are as dry as possible to prevent splattering when frying.
Step 6: Preheat the oil
- In a large saucepan or deep fryer, heat vegetable oil to 350°F (175°C). Use a deep-fry thermometer to monitor the temperature.
Step 7: Fry the plantains in batches
- Carefully place a batch of plantain slices in the hot oil, ensuring not to overcrowd the pan. Fry for about 3-4 minutes, or until they turn golden brown.
Step 8: Remove and drain excess oil
- Use a slotted spoon or tongs to transfer the fried chips to a paper towel-lined plate. Allow them to drain and cool slightly.
Step 9: Season with lime and salt
- While the chips are still warm, squeeze some fresh lime juice over them. Sprinkle with salt to taste.
- Toss the chips gently to distribute the seasoning evenly.
Step 10: Repeat the frying and seasoning process
- Repeat steps 7 to 9 with the remaining batches of plantain slices until they are all fried and seasoned.
Step 11: Serve and enjoy
- Once the lime plantain chips have cooled and crisped up, serve them as a delicious snack or side dish. Enjoy them on their own or with your favorite dip!
Note: Use caution when working with hot oil and be sure to follow the safety guidelines for frying.