What happens to a consumer when what they eat decreases in half
When a consumer's food supply decreases by half, it can have several effects on their physiology and behavior.
Firstly, the consumer may experience a decrease in energy levels and become lethargic. This is because they are not getting enough calories to sustain their metabolic needs.
Secondly, the consumer may become more aggressive and competitive in their search for food. This is because they are now in direct competition with other individuals for a limited food supply.
Thirdly, the consumer may experience a decrease in body weight and muscle mass. This is because their body is breaking down muscle tissue to use as an energy source.
Overall, a decrease in food supply can have significant impacts on the health and behavior of a consumer.