Question

Procedure for beans flour

Answer 1

[AI-generated answer — Bot]

1. Begin by sifting the beans flour to remove any lumps or debris.

2. Measure out the desired amount of beans flour and place it in a bowl.

3. Slowly add water to the beans flour, stirring constantly to form a thick paste.

4. Once the desired consistency is reached, knead the dough for several minutes until it is smooth and pliable.

5. Roll out the dough on a lightly floured surface until it is the desired thickness.

6. Cut the dough into desired shapes and sizes.

7. Place the cut pieces of dough on a lightly greased baking sheet.

8. Bake in a preheated oven at 350°F (175°C) for 15-20 minutes, or until golden brown.

9. Allow the beans flour to cool before serving.