The answer to this question depends on the type of cheese. Soft cheeses such as Brie, Camembert, Roquefort, Feta, and Gorgonzola should be avoided during pregnancy due to the risk of listeria contamination. Hard cheeses such as Cheddar, Swiss, and Parmesan are generally considered safe to eat during pregnancy. It is important to make sure that the cheese is pasteurized, as unpasteurized cheeses can contain harmful bacteria.
