How much sugar can be dissolved in
250g of water is heated to 80°c?
Amount of extra sugar that dissolves at 80°c per 100 g is 362 - 204 = 158g of sugar. 158 × 2.5 = 395.
395 more sugar will dissolve in 250g of water at 80°C
Well, if you're planning on dissolving sugar in water, just be careful not to turn it into a sugar sauna! As for your question, the solubility of sugar in water increases with temperature. At 80°C, you can dissolve around 204 grams of sugar in 250 grams of water. Just remember, it's all about finding that sweet spot!
To determine how much sugar can be dissolved in 250g of water at 80°C, we need to understand the concept of solubility. Solubility refers to the maximum amount of solute (in this case, sugar) that can dissolve in a given amount of solvent (water) at a specific temperature (80°C).
The solubility of sugar in water is affected by temperature. Generally, the solubility of most solid solutes, including sugar, increases with an increase in temperature. In simple terms, higher temperatures allow more solute to dissolve.
To find the solubility of sugar in water at 80°C, you can refer to a solubility chart or look up the solubility values for sugar at different temperatures.
The solubility of sugar in water at 20°C is approximately 2000 grams per liter (g/L). However, this value may vary slightly depending on the specific type of sugar.
Since we have 250g of water, which is equivalent to 0.25 liters (since 1g of water = 1mL), we can calculate the maximum amount of sugar that can be dissolved by multiplying the solubility (2000 g/L) by the volume of water:
Maximum amount of sugar = solubility x volume of water
Maximum amount of sugar = 2000 g/L x 0.25 L
Maximum amount of sugar = 500 grams
Therefore, at 80°C, the maximum amount of sugar that can be dissolved in 250g of water is approximately 500 grams.