Questions LLC
Login
or
Sign Up
Ask a New Question
Biochemistry
Page 8
Questions (1,301)
What is the approximate size of an amino acid's backbone?
1 answer
asked by
Helo
312 views
Which characteristic do glycogen and starch share?
2 answers
asked by
Perla Mayorga
679 views
Glycerol 3-phosphate dehydrogenase catalyzes the reversible reaction:
G3P + NAD+ --> NADH + H+ + DHAP If in the cell, the
2 answers
asked by
Mia S
519 views
Biochemistry
1 answer
asked by
Okaya
293 views
Biochemistry
1 answer
asked by
Okaya
351 views
Sucrose (C12H22O11, table sugar) is oxidized in the body by O2 via a complex set of reactions that ultimately produces CO2 (g)
2 answers
asked by
patrick
785 views
Biochemical macromolecule lab, wheat gluten was tested with glucose? is that possible it emitted a blue color.
1 answer
asked by
Anonymous
318 views
What type of extraction is needed to isolate integral proteins? (Hint: a type of amphipathic molecule is in this solution)
1 answer
asked by
Belle
428 views
What types of amino acids and domains are found in the "transmembrane" region of these proteins?
1 answer
asked by
Bri
352 views
A toxin from a poisonous mushroom has been identified as a hydrophobic weak acid. It somehow can find its way to the inner
2 answers
asked by
pete
520 views
How does the body use carbohydrates?
A. Carbohydrates are the body’s main source of energy. B. Carbohydrates are used in body
3 answers
asked anonymously
89 views
Why is water essential to living things?
A. Water is essential because it is an inorganic compound. B. Water is essential because
3 answers
asked anonymously
60 views
How would I calculate blood glucose levels if using standard curve ...and I have three samples and their absorbence at 420 nm.
1 answer
asked by
em
309 views
if one molecule of glucose undergoes the reaction of glycolysis, what is produced?
3 answers
asked anonymously
279 views
Which set of compounds make up a nucleotide?
Answer options with 5 options A. adenine−phosphate−uracil B.
7 answers
asked by
ooga booga
35 views
which 3 carbon molecule is one of the final products of glycolysis?
NHAD+ pyruvic acid oxaloacetic acid ADP
3 answers
asked anonymously
55 views
MENTION 10 TYPES OF ENZYMES THAT ARE FOUND IN THE SMALL INTISTINE AND THEIR FUNCTIONS
2 answers
asked by
CEE
484 views
Which ingredients are needed to transform NADP+ to NADPH?
3 answers
asked by
JJJJJ
162 views
Suppose that a mutant enzyme binds a substrate 100 times as tightly as does the native enzyme. What is the effect of this
1 answer
asked by
Kelly
726 views
How many water molecules would be produced from the dehydration reactions associated with making a protein that has a primary
1 answer
asked by
kales
595 views
Our bodies can use glucose, C6H12O6 (s) (MM = 180.2 g/mol ) , as a fuel. The heat of combustion
of glucose in 2.820 x 103 kJ/mol.
2 answers
asked by
Carmin
579 views
Since you are a biochemist please look at the post below by C. I tried answering the question but I really don't understand the
3 answers
asked by
DrBob222
539 views
Which one of the following chemicals does the body generate during regular exercise?
3 answers
asked by
Quan
509 views
How do the nutritions in what you eat to your body’s biochemistry
3 answers
asked anonymously
30 views
Enzymes are
1 answer
asked by
Anonymous
378 views
Which fruits or vegetables or plants do not contain catalase enzyme?
1 answer
asked by
John
436 views
What do lipids do?
34 answers
asked anonymously
92 views
the manufacturer of carbohydrates, fats, and proteins. whats the word to this definition?
2 answers
asked by
Cassandra
535 views
the breakdown of food by enzymes. What is the word that goes with this definition?
1 answer
asked by
Cassandra
394 views
Which statement best explains how the structure of a starch molecule relates to its function?
A- A branching structure makes the
2 answers
asked by
Alexandria
1,589 views
what is meant by the term "free calcium"?
1 answer
asked by
Hanu
349 views
Describe the relationship between ATP and ADP and the importance of this relationship within a cell.
My answer: ATP stands for
2 answers
asked by
School Lover
616 views
how does light affect anthocyanins?
3 answers
asked by
haley
392 views
Describe metabolism
3 answers
asked anonymously
21 views
What are the most important monosaccarides in biological systems?
glucose and fructose?? is that correct?
1 answer
asked by
rtyeu
442 views
With what starting material are all lipids are built? Describe the process that a long carbon chain is rearranged into a
3 answers
asked by
Slinahu
491 views
Describe how a monomer is the basic unit of all macromolecules.
Thank you! :)
1 answer
asked by
Tabby
360 views
In the Krebs cycle, how is citric acid formed? (1 point)
Pyruvic acid molecules • are broken down by an acetyl group. Enzymes
21 answers
asked by
Connexuskid34
89 views
If one molecule of glucose undergoes the reaction of glycolysis, what is produced?(1 point) Responses 4 ATPs, 6 NADH, and 2
5 answers
asked by
Guest
215 views
mention some tests for enzyme?
1 answer
asked by
test for enzyme?
388 views
What is the reducing power and how many proteins are pumped by the fatty acid side chains of triglyceral?
1 answer
asked by
Harley
353 views
Research the enzyme catalase. What is its function in the human body?
1 answer
asked by
navin
409 views
You have purifiedLDH using affinity chromatography. Using the bradford assay you determined the total protein concentration of
1 answer
asked by
lacy
930 views
Before entering the Krebs cycle, an intermediate molecule bonds to a 2-carbon molecule. This intermediate complex enters the
4 answers
asked by
hannah
1,477 views
Glucose can be classified as an aldohexose. Name the following monosaccharide to indicate its carbonyl group and the number of
3 answers
asked by
prity
1,383 views
A protein sample is diluted 5-fold before measuring the protein concentration in a protein assay. In the protein assay, the
1 answer
asked by
S
478 views
an experiment, a scientist notices that an enzyme’s catalytic rate decreases when the pH of the environment is changed. Which
2 answers
asked by
hannah
588 views
In yeast, ethanol is produced from glucose under anaerobic conditions. What is the maximum amount of ethanol (in millimoles)
3 answers
asked by
B
1,853 views
In yeast, ethanol is produced from glucose under anaerobic conditions. What is the maximum amount of ethanol (in millimoles)
3 answers
asked by
B
1,402 views
amino acid is to protein as
fat is to lipid DNA is to RNA sugar is to fat simple sugar is to starch
1 answer
asked by
kelley
975 views
Pages
1
2
3
4
5
6
7
8
9
10
Parent Categories (31)
Anatomy
Biological Science
Biological Sciences
Biology
Biology/Chemistry
Biology/Health
Biology/Life Sciences
Biology/Medicine
Cell Biology
Cellular Biology
Chemistry
Chemistry of Life
Chemistry/Science
Food Science
Medicine
Natural Sciences
Nutrients
Nutrition
Organic Chemistry
Physiology
Research Seminars
Science
Science & Medicine
Science and Biology
Science and Health
Science and Medicine
Science and Technology
Science Education
Science or Biology
Science/ Biology
Science/Chemistry