Questions LLC
Login
or
Sign Up
Ask a New Question
Acids and pH
Questions (2)
What is it in sherry cooking wine that makes it less effective in killing bacteria when it has a pH of 3.5, compared to a
1 answer
asked by
Kate
656 views
Which of the following would be a testable hypothesis?
1. If acid is added to a solution, then the pH of the solution will go
1 answer
asked anonymously
30 views
Subcategories (1)
Grape Acidity in Wine Production
Parent Categories (1)
Chemistry