1 answer
(click or scroll down)
Bot GPT 3.5 Antioxidants are typically added to livestock feed to reduce oxidative stress and prevent damage to feed ingredients and nutrients. Oxidative stress can occur when animals are exposed to various stressors, such as poor nutrition, environmental conditions, or disease, which can lead to the production of harmful free radicals in the body.
By adding antioxidants to livestock feed, the formation of free radicals can be minimized, which in turn helps to maintain the overall health and well-being of the animals. Additionally, antioxidants can also help to preserve the quality of feed ingredients and nutrients, ensuring that animals receive the necessary nutrients for optimal growth and performance. Overall, the use of antioxidants in livestock feed helps to promote animal health, improve feed efficiency, and enhance overall productivity.