Question

MINIMUM ,WHICH PHASE SHOULD BE INCLUDED IN THE CCP

Answer 1

[AI-generated answer — Bot GPT 3.5]

The Critical Control Point (CCP) phase that should be included in the minimum requirements is the one that directly controls a specific hazard and prevents it from occurring, spreading, or reaching unacceptable levels. This is typically identified during the Hazard Analysis and Critical Control Points (HACCP) process as being crucial for ensuring food safety.