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To convert from milligrams to micrograms, you multiply by 1000.
So, 13 mg = 13,000 micrograms
To convert from liters to milliliters, you multiply by 1000.
So, 1 L = 1000 mL
Therefore, the gluten ratio is:
13,000 micrograms / 1000 mL = 13 micrograms per milliliter (µg/mL)