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Furthermore, Papua New Guinea's geographical location and mountainous terrain also present challenges for food safety. In remote areas, access to proper food storage and transportation facilities is limited, leading to potential contamination and spoilage of food products. Additionally, the country's tropical climate can contribute to the rapid growth of bacteria and other pathogens, increasing the risk of foodborne illnesses. In response to these challenges, efforts are being made to improve food safety in Papua New Guinea. The government is working to strengthen food safety regulations and standards, as well as provide training and education for farmers, producers, and consumers. Non-governmental organizations and international agencies are also supporting initiatives to enhance food safety practices and promote proper food handling and storage techniques. By addressing these issues, Papua New Guinea can work towards ensuring the safety and quality of its food supply chain and improving the overall health and well-being of its population.
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