Another key difference between the two countries is the level of public awareness and education about food safety. In the United States, there are widespread efforts to educate consumers about the risks associated with consuming contaminated food and to promote safe food handling practices. In Papua New Guinea, however, there is a lack of awareness and education about food safety, and many people in the country may not be aware of the risks associated with consuming unsafe food.

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Another key difference between the two countries is the level of public awareness and education about food safety. In the United States, there are widespread efforts to educate consumers about the risks associated with consuming contaminated food and to promote safe food handling practices. In Papua New Guinea, however, there is a lack of awareness and education about food safety, and many people in the country may not be aware of the risks associated with consuming unsafe food.

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In the United States, various government agencies, non-profit organizations, and businesses work together to provide information and resources to educate the public about food safety. There are campaigns aimed at raising awareness about the importance of proper food handling and preparation, as well as the risks of consuming contaminated food. Consumers are encouraged to read labels, follow storage and cooking instructions, and practice good hygiene when preparing and consuming food. Additionally, there are strict regulations in place to ensure that food sold in the US meets certain safety standards.

On the other hand, in Papua New Guinea, there is a lack of infrastructure and resources dedicated to promoting food safety education. Many people in the country may not have access to information about safe food handling practices or may not be aware of the risks associated with consuming contaminated food. This lack of awareness can lead to a higher incidence of foodborne illnesses and outbreaks in Papua New Guinea compared to the United States.

Improving public awareness and education about food safety in Papua New Guinea could help reduce the incidence of foodborne illnesses and improve public health outcomes in the country. By investing in programs and initiatives that promote safe food handling practices and educate consumers about the risks associated with consuming unsafe food, Papua New Guinea can work towards creating a safer and healthier food environment for its citizens.