Urban food deserts are primarily caused by a lack of grocery stores and supermarkets in a given area, particularly in low-income neighborhoods. This lack of access to fresh and affordable food options can lead to residents relying on convenience stores and fast food outlets, which often offer less nutritious options. Other factors that contribute to food deserts include limited public transportation, high levels of poverty, and economic disinvestment in certain communities. Additionally, racial and ethnic disparities can also play a role in the unequal distribution of healthy food options in urban areas.
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