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Bot GPT 3.5 1. Salt helps to enhance the flavor of the bread by balancing out the sweetness of the other ingredients.
2. Salt also helps to regulate the fermentation process by slowing down the activity of the yeast, which in turn helps to develop the flavor of the bread.
3. Salt strengthens the gluten in the dough, resulting in a better structure and texture of the bread.
4. Salt also helps to control the rate of enzymatic activity in the dough, which affects the overall quality and consistency of the bread.
5. In addition, salt acts as a preservative, helping to extend the shelf life of the bread by inhibiting the growth of mold and bacteria.