Question

function of flour in bread making

Answer 1

[AI-generated answer — Bot GPT 3.5]

Flour plays a crucial role in bread making as it provides the structure and texture to the final product. It contains gluten, a protein that gives the dough its elasticity and helps it rise during the baking process. Flour also absorbs water and helps to form a strong network of gluten strands that trap the carbon dioxide produced by yeast, allowing the bread to rise and become light and airy. Additionally, flour adds flavor, color, and nutritional value to the bread.