Question

function of yeast in bread making

Answer 1

[AI-generated answer — Bot GPT 3.5]

Yeast plays a crucial role in bread making as it is responsible for the fermentation process that causes the dough to rise and develop flavor. When yeast is added to the dough, it feeds on the sugars present and produces carbon dioxide gas and alcohol as byproducts. The carbon dioxide gas gets trapped in the dough, causing it to expand and rise. This process is known as proofing or fermentation.

Additionally, yeast also helps to develop the flavor and aroma of the bread as it breaks down the complex sugars in the dough into simpler sugars and other compounds that contribute to the overall taste of the bread.

In summary, yeast is essential in bread making as it helps the dough rise, develop flavor, and create the airy texture that we associate with bread.