For corn, there is a pattern of increasing soil pH and soil nutrients correlating with higher crop impact and environmental impact. Test 6 stands out as having very high impact across the board with a soil pH of 6 and high soil nutrients. This suggests that higher soil pH and nutrient levels are associated with greater impact on both the crop and the environment.
For soybeans, there is a trend of mid-range soil pH and soil nutrients resulting in mid-level crop and environmental impact. Test 8 shows high soil pH and high soil nutrients leading to high impact, indicating that extreme levels can have a negative effect on both crop production and the environment.
For sunflower, there is a mix of high and mid-range soil pH and soil nutrients resulting in varying levels of impact on the crop and the environment. Test 8 stands out with high soil pH and high soil nutrients resulting in very high impact across the board. This suggests that extreme levels of soil pH and nutrients can have a significant impact on both crop production and environmental health.