One example of an ecosystem with low biodiversity is a monoculture farming field. In this type of ecosystem, only a single type of crop is planted over a vast area, resulting in a lack of variety in plant species. This can lead to a decrease in available food sources and habitat for other organisms, as well as making the ecosystem more vulnerable to disease outbreaks and pests.
For example, a field of corn that is grown exclusively will have very low biodiversity compared to a more diverse ecosystem such as a natural prairie or forest. In a monoculture farming field, there will be fewer plant species present, which in turn can lead to a decrease in the diversity of insects, birds, and other animals that rely on a variety of plants for food and shelter.
Overall, a monoculture farming field with low biodiversity can have negative impacts on the overall health and resilience of the ecosystem and can lead to reduced ecosystem services such as pollination, pest control, and soil fertility. It is important to maintain and promote biodiversity in ecosystems to ensure their long-term health and sustainability.