Since the 1900s, sea surface temperatures over the Great Barrier Reef have been gradually increasing. These rising ocean temperatures have caused coral bleaching. Coral bleaching occurs when corals lose the symbiotic algae that give them their coloring and are their main sources of energy. Severely bleached corals usually develop disease and eventually die.%0D%0A%0D%0AHow might coral bleaching affect ecosystem stability in the Great Barrier Reef?

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Coral reefs are incredibly important ecosystems that support a wide variety of marine life. When coral bleaching occurs, it can have far-reaching effects on the stability of the Great Barrier Reef ecosystem.

- Loss of biodiversity: Coral reefs provide habitats for countless species of fish, invertebrates, and other marine organisms. When corals bleach and die, these species lose their homes and food sources, leading to a decline in biodiversity within the reef ecosystem.

- Disruption of the food chain: Many species within the Great Barrier Reef rely on corals for food and shelter. When corals bleach and die, the entire food chain can be disrupted, leading to population declines and shifts in the ecosystem.

- Decreased resilience to other stressors: Coral bleaching weakens the overall health of the reef, making it more vulnerable to other stressors such as pollution, overfishing, and disease. This can further destabilize the ecosystem and make it harder for coral reefs to recover.

- Economic impacts: The Great Barrier Reef is a major tourist attraction and supports a significant fishing industry. Coral bleaching can negatively impact these industries, leading to economic losses for the local communities that rely on the reef for their livelihoods.

Overall, coral bleaching can have significant impacts on the stability and health of the Great Barrier Reef ecosystem, highlighting the urgent need for conservation efforts to protect this valuable and vulnerable ecosystem.