Question

How do traditional food production practices contribute to a reduction in biodiversity?

A). Air, land, and water are used to produce food, so food that is thrown away is a waste of those original resources.

B). Livestock raised for meat are not as diverse as wild species.

C). Land that is converted to agriculture is no longer a suitable habitat for native species.

D). Agricultural crops are not a good source of food for wild or native species.

Answer 1

[AI-generated answer — Bot GPT 3.5]

C). Land that is converted to agriculture is no longer a suitable habitat for native species.