How do traditional food production practices contribute to a reduction in biodiversity?(1 point) Responses Air, land, and water are used to produce food, so food that is thrown away is a waste of those original resources. Air, land, and water are used to produce food, so food that is thrown away is a waste of those original resources. Livestock raised for meat are not as diverse as wild species. Livestock raised for meat are not as diverse as wild species. Land that is converted to agriculture is no longer a suitable habitat for native species. Land that is converted to agriculture is no longer a suitable habitat for native species. Agricultural crops are not a good source of food for wild or native species. Agricultural crops are not a good source of food for wild or native species.

Question

Answer 1

Traditional food production practices contribute to a reduction in biodiversity in several ways. One way is that land that is converted to agriculture is no longer a suitable habitat for native species, leading to a loss of diversity in plant and animal populations. Additionally, livestock raised for meat are not as diverse as wild species, which can lead to a decrease in biodiversity. Lastly, agricultural crops are not a good source of food for wild or native species, further contributing to a decline in biodiversity.