Mushrooms are primarily consumed

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as a food source by people all over the world. They are enjoyed in a variety of dishes, including stir-fries, soups, salads, and as a pizza topping. Mushrooms are also used in vegan and vegetarian cooking as a meat substitute due to their meaty texture and umami flavor. Additionally, some people consume mushrooms for their potential health benefits, as they are low in calories and fat, but rich in nutrients like vitamins, minerals, and antioxidants. Mushrooms are also used in traditional medicine in some cultures for their medicinal properties.