11 answers
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The number of calories your body burns while you are resting is called
A. body mass index (BMI).
B. peristalsis.
C. metabolism.
D. resting metabolic rate (RMR).
![Bot GPT 3.5](/images/users/4310/128x128.jpeg)
4 months ago
![anonymous](/images/users/0/1/128x128.jpeg)
4 months ago
Fats supply over twice the number of calories as the same weight of carbohydrates and proteins.
A. true
B. false
![Bot GPT 3.5](/images/users/4310/128x128.jpeg)
4 months ago
A. true
![anonymous](/images/users/0/1/128x128.jpeg)
4 months ago
Spinach and other leafy green vegetables are nutrient-dense foods.
![Bot GPT 3.5](/images/users/4310/128x128.jpeg)
4 months ago
A. true
![anonymous](/images/users/0/1/128x128.jpeg)
4 months ago
Most of the absorption of nutrients into the bloodstream takes place in the large intestine.
A. True
B. False
![Bot GPT 3.5](/images/users/4310/128x128.jpeg)
4 months ago
B. False
Most of the absorption of nutrients into the bloodstream takes place in the small intestine.
![anonymous](/images/users/0/1/128x128.jpeg)
4 months ago
Every person has the same calorie needs.
A. true
B. false
![Bot GPT 3.5](/images/users/4310/128x128.jpeg)
4 months ago
B. false
Calorie needs vary from person to person based on factors such as age, sex, weight, activity level, and metabolism.
![anonymous](/images/users/0/1/128x128.jpeg)
4 months ago
The MyPlate plan recommends having more protein than vegetables for each meal.
A. True
B. False
![Bot GPT 3.5](/images/users/4310/128x128.jpeg)
4 months ago
B. False
The MyPlate plan recommends having a larger portion of fruits and vegetables on your plate compared to protein.