In the 1920s, Georgia experienced a severe drought that lasted for several years. The lack of rainfall and high temperatures led to crop failures, water shortages, and economic hardship for many farmers in the state. The drought also had a significant impact on the state's economy, as agriculture was a major industry in Georgia at the time. Many farmers were forced to abandon their land and seek work elsewhere, leading to a decline in the rural population.
The drought of the 1920s was particularly devastating for Georgia's cotton industry, which was one of the largest in the country. The lack of water made it difficult for farmers to grow cotton, leading to lower yields and financial losses. In addition, the drought also affected other crops, such as corn and tobacco, further adding to the economic strain on farmers.
The state government and relief organizations provided assistance to those affected by the drought, but recovery was slow and difficult. It wasn't until the 1930s, with the onset of the Great Depression and the implementation of New Deal programs, that the state began to see some relief from the effects of the drought.