The test variable of reducing the amount of water given to the experimental cup had a significant effect on the growth of the beans. The experimental beans grew slower and had smaller-sized sprouts compared to the control beans. This indicates that water is a crucial factor in the plant's growth and development, and reducing the water supply negatively impacted their growth.
The biggest factor that affected the growth of the beans in the experimental group was the decrease in water supply. Water plays a vital role in various plant processes such as nutrient absorption, photosynthesis, and cell expansion. By reducing the amount of water, the plants did not have enough resources to support optimal growth.
If I were to repeat this experiment, I would consider using different amounts of water for the experimental group instead of halving the amount. This would provide a more comprehensive range of data and allow for a clearer understanding of the relationship between water supply and bean growth.
In the real world, a similar condition could be a drought affecting agricultural crops. During a drought, water scarcity can limit the growth and development of plants, leading to decreased crop yields and overall agricultural productivity.
Other foods that would likely have similar results in terms of being affected by water scarcity include fruits and vegetables that require consistent watering for optimal growth. For example, lettuce, tomatoes, and cucumbers all depend on adequate water supply to support healthy growth and yield.