Yerba mate is a traditional drink consumed in several Spanish-speaking countries, primarily in South America. It is made from the dried leaves of the yerba mate plant (Ilex paraguariensis) and is often served in a hollowed-out gourd (called a mate) with a metal straw (known as a bombilla). Yerba mate is particularly popular in Argentina, Uruguay, Paraguay, and southern Brazil. It is also consumed in parts of Chile, Bolivia, and Peru. The drink is known for its bitter flavor and energizing properties. It is often shared among friends or family during social gatherings and is considered a cultural symbol in these regions.