For seeds that can be grown throughout the four seasons, it is important to consider the climate and growing conditions of your specific region. However, here are some common seeds that have the potential to flourish in various seasons:
1. Lettuce: Different varieties of lettuce, such as leaf lettuce, butterhead lettuce, or romaine lettuce, can be sown in spring, summer, or fall. They prefer cooler temperatures and can withstand some frost.
2. Spinach: Spinach is another cool-season crop that can be grown in spring and fall, and in some regions, it can even overwinter. It thrives in cooler temperatures and will bolt quickly in hot weather.
3. Radishes: Radishes are quick-growing vegetables that can be grown year-round in mild climates. They are usually grown in spring and fall but can also be planted in winter if your region has mild winters.
4. Turnips: Turnips are versatile vegetables that can be grown in both cool and warmer seasons. They are often planted for spring and fall harvest but can survive in mild winters as well.
5. Beets: Beets are cool-season crops that prefer temperatures between 50-75°F (10-24°C). They can be grown in spring and fall and tolerate light frost.
6. Herbs: Many herbs can be grown throughout the year, either outdoors or indoors, depending on your region. Some common herbs that flourish in different seasons include parsley, cilantro, basil, thyme, and rosemary.
It is essential to check specific varieties suitable for your climate and growing conditions. Additionally, local gardening centers, agricultural extensions, or online resources specific to your region can provide further recommendations for seeds that thrive during the four seasons at Grambling State University.