Which cells carry nutrients from food to the rest of the cells in the body
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1 point
muscle cells
blood cells
nerve cells
stomach cells
I think its blood cells...
The cells that carry nutrients from food to the rest of the cells in the body are blood cells. To understand why, let's break down the process.
When we consume food, it goes through a process called digestion, where it is broken down into smaller molecules that our bodies can absorb and use as nutrients. The absorption of these nutrients occurs mainly in the small intestine.
Once the nutrients are absorbed, they enter the bloodstream. Blood cells, specifically red blood cells, are responsible for transporting these nutrients to the rest of the cells in the body.
Red blood cells contain a protein called hemoglobin, which can bind to oxygen and carbon dioxide, as well as other nutrients like glucose and amino acids. Oxygen is one of the crucial nutrients needed by cells, as it is necessary for cellular respiration and energy production.
As blood flows through the body, the red blood cells release the nutrients they carry to the surrounding tissues and cells. Every cell in the body needs these nutrients to function and carry out their specific tasks.
Therefore, in summary, blood cells, particularly red blood cells, carry nutrients from food to the rest of the cells in the body.