What is amylase?(1 point)
Responses
another name for the large intestine
another name for the large intestine
an enzyme that breaks down food
an enzyme that breaks down food
a nutrient absorbed in the small intestine
a nutrient absorbed in the small intestine
acid in the stomach
which one?
Amylase is an enzyme that breaks down food.
The correct answer is: an enzyme that breaks down food.
Amylase is an enzyme that breaks down carbohydrates into simpler sugars. It is produced in several places in the body, including the salivary glands and the pancreas. The main function of amylase is to aid in the digestion of starch, which is a complex carbohydrate found in many foods like potatoes, rice, and bread. When you eat food containing starch, amylase helps to break it down into smaller molecules like glucose, which can then be absorbed by the body for energy.
If you want to find this information yourself, you can use reliable sources like textbooks, scientific articles, or reputable websites that specialize in biology or physiology. You can search for "amy-lase" or "enzyme that breaks down food" to find more information. Additionally, educational videos or lectures can provide a visual and auditory explanation of amylase and its functions.
acid in the stomach
Answer: An enzyme that breaks down food.