1. Which statement BEST summarizes how the technology of the second agricultural revolution affected farming?
A: Farmers in developed nations began commercial farming.
2. Which of the following BEST describes subsistence farming in developing countries?
A: A large percentage of the population is directly engaged in food production.
3. Which of the following explains the decrease in the number of farms in developed countries during the second agricultural revolution?
A: Increased automation required fewer farm workers, while urban centers drew people to job opportunities there.
4. The United States had about 85 percent fewer farmers in 2000 than in 1900, and has stabilized at about _____ million farmers.
A: 2
5. Which statement best summarizes the role of the natural environment in the agriculture of a region?
A: The natural environment interacts with agricultural practices to determine what can be produced.
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To answer the questions:
1. The technology of the second agricultural revolution affected farming by leading to the emergence of commercial farming in developed nations. This statement summarizes the impact of the technology on farming practices.
2. Subsistence farming in developing countries can be described as a situation where a significant portion of the population is directly involved in food production. This best explains the nature of agriculture in these countries.
3. The decrease in the number of farms in developed countries during the second agricultural revolution can be attributed to increased automation that required fewer farm workers. Additionally, the growth of urban centers attracted people to job opportunities outside of farming.
4. According to the given statement, the number of farmers in the United States decreased significantly from 1900 to 2000. It stabilized at around 2 million farmers.
5. The role of the natural environment in agriculture is to interact with agricultural practices and determine what can be produced. This statement emphasizes the importance of environmental factors in shaping agricultural activities in a region.