Setting a price on perishable items does not include calculating
a. a selling price per dozen
b. the total cost
c. the total selling price
d. a selling price per day.
my answer is D.
That is what a "google" search comes up with.
D : )
To determine the correct answer, let's examine each option:
a. A selling price per dozen: This calculation would be relevant for items that are sold in dozens, such as eggs or doughnuts. However, it is not mentioned whether the perishable items in question are sold by the dozen. Therefore, this option may or may not be included in setting the price for perishable items.
b. The total cost: Calculating the total cost is an essential step in determining the price of any product, including perishable items. This cost includes factors like the cost of ingredients, packaging, labor, and any other expenses associated with producing and selling the perishable items.
c. The total selling price: Determining the total selling price is a crucial step in pricing any product, including perishable items. This price considers factors such as the cost of production, desired profit margin, market demand, and competition.
d. A selling price per day: This option is not typically relevant for pricing perishable items. While it might be relevant for items with short shelf lives, like newspapers or event tickets, it is not commonly used for pricing perishable food items.
Based on the explanations, it appears that setting a price on perishable items does not typically involve calculating a selling price per day (option D). Therefore, your answer of D is correct.