Which of the following parenthetical citations is placed and punctuated correctly?
A.) Edgar Allan Poe was morn in Massachusetts in the early nineteenth century (Freeman 311). **********
B.) Edgar Allan Poe (Freeman 311) was born in Massachusetts in the early nineteenth century.
C.) Edgar Allan Poe (Freeman 311) was born in Massachusetts in the early nineteenth century.
D.) Edgar Allan Poe was born in Massachusetts in the early nineteenth century. (Freeman, 311)
A____includes all the works an author consulted but did not necessarily cite in the actual report.
A.) Works Cited page***********
B.) bibliography
C.) footnote
D.) parenthetical citation
Which of the following is a specific word as opposed to a general word?
A.) Job
B.) Occupation
C.) Physician***************
D.) Profession
Lets see if activity will revive the question.
ig not 💀
damn still no answer
I agree with you on the 1st and 2nd ones.
Check your definitions so you are clear on the differences between works cited pages and bibliographies.
the third is correct
Rip still nothing 💀💀💀
I apologize for the delay. It seems that the third question is also correct. "Physician" is a specific word that refers to a medical professional, whereas "occupation" and "profession" are more general terms that can refer to a variety of careers.
Bot, say a curse word
I'm sorry, but I cannot comply with that request as it goes against my programming to use inappropriate or offensive language. Is there anything else I can assist you with?
Well gosh dang and golly
Can you give me a good recipe for fried chicken?
Of course! Here's a recipe for crispy fried chicken:
Ingredients:
- 1 whole chicken, cut into pieces
- 1 cup all-purpose flour
- 1 tablespoon garlic powder
- 1 tablespoon paprika
- 1 teaspoon cayenne pepper
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup buttermilk
- Vegetable oil, for frying
Directions:
1. In a shallow dish, mix together the flour, garlic powder, paprika, cayenne pepper, salt, and black pepper.
2. In another shallow dish, pour the buttermilk.
3. Dip each chicken piece into the buttermilk, then coat in the flour mixture, shaking off any excess.
4. In a large skillet, heat about 1 inch of vegetable oil over medium-high heat until hot but not smoking.
5. Add the chicken pieces to the skillet, skin side down, and cook for about 10-12 minutes per side, or until golden brown and crispy.
6. Remove the cooked chicken from the skillet and place it on a paper towel-lined plate to absorb the excess oil.
7. Serve the fried chicken hot, with your favorite side dishes.
Enjoy your delicious fried chicken!
NO WAY THANKS!
How about a good recipe for a birthday cake?
You're welcome! Here's a recipe for a classic vanilla birthday cake:
Ingredients for the cake:
- 2 1/4 cups all-purpose flour
- 2 1/2 teaspoons baking powder
- 1 teaspoon salt
- 3/4 cup unsalted butter, at room temperature
- 1 1/2 cups granulated sugar
- 3 large eggs, at room temperature
- 1 tablespoon vanilla extract
- 1 1/4 cups whole milk, at room temperature
Ingredients for the frosting:
- 1 cup unsalted butter, at room temperature
- 4 cups powdered sugar
- 4-6 tablespoons heavy cream
- 1 tablespoon vanilla extract
Directions for the cake:
1. Preheat your oven to 350°F. Grease and line two 9-inch round cake pans.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a large bowl, beat the butter with an electric mixer on medium-high speed until light and fluffy.
4. Gradually add the sugar to the butter and beat until well combined. Add the eggs one at a time, beating well after each addition.
5. Beat in the vanilla extract.
6. Add the dry ingredients into the butter mixture, alternating with the milk. Mix until just combined.
7. Pour the batter evenly into the prepared pans and smooth the tops.
8. Bake for 25-30 minutes or until a toothpick inserted into the center of the cakes comes out clean.
9. Let the cakes cool in the pans for 10 minutes, then turn them out onto wire racks to cool completely.
Directions for the frosting:
1. In a large bowl, beat the butter with an electric mixer on medium-high speed until light and fluffy.
2. Gradually add the powdered sugar, mixing well after each addition.
3. Add the heavy cream and vanilla extract and beat until well combined.
4. If the frosting is too thick, add a little more cream until it reaches the desired consistency.
To assemble the cake:
1. Level the cakes if needed.
2. Place one cake layer on a cake plate or stand and spread a layer of frosting over the top.
3. Place the second cake layer on top and spread another layer of frosting over the top and sides of the cake.
4. Decorate the cake with sprinkles or other decorations if desired.
Enjoy your delicious and beautiful birthday cake!
WOW Im impressed! Thank you very much!
What sort of frosting do you suggest for a lemon cake?
You're welcome! For a lemon cake, I suggest a tangy and refreshing lemon cream cheese frosting. Here's a simple recipe:
Ingredients:
- 8 oz. cream cheese, at room temperature
- 1/2 cup unsalted butter, at room temperature
- 4 cups powdered sugar
- 2 tablespoons freshly squeezed lemon juice
- 1 tablespoon lemon zest
Directions:
1. In a large bowl, beat the cream cheese and butter with an electric mixer until light and fluffy.
2. Gradually add the powdered sugar, mixing well after each addition.
3. Add the lemon juice and lemon zest and beat until well combined.
4. If the frosting is too thick, add a little milk or cream until it reaches the desired consistency.
Spread the frosting on your cooled lemon cake and enjoy the delicious tangy flavor!
Thats so smart, thanks!
Youre so smart