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Stock Making
Questions (2)
Richard is making a stock to use in his famous chicken soup recipe. He has put all of his ingredients into a pot, covered them
1 answer
asked anonymously
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After your stock reaches a boil, why is it important to reduce the heat?
Group of answer choices so that it doesn’t all
1 answer
asked anonymously
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Subcategories (1)
Stock Temperature Management
Parent Categories (2)
Cooking
Cooking techniques
