From which source is pomace derived?
-unused waste from food processing
Which use of pomace has become more available through new technologies?
-food flavorings
Criteria and constraints help guide decision-making as people work to extract useful materials from pomace. Which option is an example of how a criterion for success is applied in this situation?
-The criterion of minimizing chemical waste favors the use of high-temperature, high-pressure water.
Criteria and constraints help in deciding which methods to use when extracting useful chemicals from pomace. Which option is an example of an important constraint on a process?
-Organic solvents are expensive, which limits their use for extracting chemicals.
Which constraint is driving the interest in extracting useful chemicals from pomace?
-Pomace is available in greater quantities than needed for traditional uses and would be wasted.