So i have to answer questions from my french textbook called on y va! 1
and on page 34 theres this article about microbes and 3 called rhinovirus,lacotobacillus and bacillus cereus Heres the questions
________________________________________
Quel miscrobe est-ce qu'on associe?
1) au fromage
2) aux plantes
3) au rhume
4) au yougurt
5)au riz contanimine
So what does the question mean and can someone please tell me how to respond to the first question in french and ill do the rest please and thankyou
First of all, which LEVEL of On y va are you using? And this IS the textbook and not the workbook? With out seeing that page or text, I'm not sure what the exact instructions/directions were. This is what you see:
Which microbe does one associate.....
then I assume it refers to those diseases mentioned.
1) cheese
2. plants
3. cold (rhinitis)
4) yogurt
5) contaminated rice
In case you aren't familiar with the 3 diseases:
rhinovirus = predominant cause of the human cold
lacotobacillus = friendly bacteria often found in the gastrointestinal tract, in yogurt
bacillus cereus = toxic often in food poisoning
Sra (aka Mme)
1)lactobacillus est dans la fromage
2)Bacillus Cereus
3)Rhinovirus
4)Lactobacillus
Bacillus Cereus
The question asks you to associate each of the given microbes with a specific item or condition. Here are the translations for each question and their corresponding answers in French:
1) Quel microbe est-ce qu'on associe au fromage? (Which microbe is associated with cheese?)
- Réponse: Le microbe associé au fromage est le lactobacillus.
2) Quel microbe est-ce qu'on associe aux plantes? (Which microbe is associated with plants?)
- Réponse: Le microbe associé aux plantes est le bacillus cereus.
3) Quel microbe est-ce qu'on associe au rhume? (Which microbe is associated with the common cold?)
- Réponse: Le microbe associé au rhume est le rhinovirus.
4) Quel microbe est-ce qu'on associe au yaourt? (Which microbe is associated with yogurt?)
- Réponse: Le microbe associé au yaourt est le lactobacillus.
5) Quel microbe est-ce qu'on associe au riz contaminé? (Which microbe is associated with contaminated rice?)
- Réponse: Le microbe associé au riz contaminé est le bacillus cereus.
Make sure to double-check the spelling and accents when writing your responses.
The question is asking you to associate each microbe with a specific item or condition. Here are the translations of the associations:
1) au fromage - with cheese
2) aux plantes - with plants
3) au rhume - with the common cold
4) au yaourt - with yogurt
5) au riz contaminé - with contaminated rice
To respond to the first question in French, you would say:
- Le microbe associé au fromage est ____________________. (Fill in the blank with the correct microbe.)
Now you can try answering the remaining questions using the same structure.