Can someone help me with this discussion question.
I was assigned Agricultural biotechnology for this discussion.
Provide at least two ways the use of this biotechnology could benefit society and two ways this biotechnology could be harmful.
When answering to students examples provide a pro, a con, or your perspective on the topic.
dang 2010
RIP Ms Sue.
If you see this please pay your respects!! this was 12 years ago
no one?
Read through some of these sites.
http://www.google.com/search?source=ig&hl=en&rlz=1G1GGLQ_ENUS360&q=biotechnology+agriculture
ms. sue answered that 3 days before i was born
Of course, I can help you with your discussion question on agricultural biotechnology. To address the two ways the use of this biotechnology could benefit society, you can consider the following examples:
1. Increased Crop Yield: Agricultural biotechnology allows for the development of genetically modified organisms (GMOs) that can enhance crop yield. By introducing specific traits into crops, such as resistance to pests, diseases, or extreme weather conditions, farmers can potentially grow more food in less time and with reduced resources. This has the potential to address food scarcity and promote food security worldwide.
2. Improved Nutritional Content: Biotechnology has the potential to enhance the nutritional content of crops. Scientists can modify the genetics of plants to increase the levels of essential nutrients, such as vitamins and minerals, in staple food crops. This has the potential to tackle malnutrition and provide improved access to nutritious food for communities that are lacking.
When discussing the potential harmful aspects of agricultural biotechnology, consider these examples:
1. Environmental Concerns: The use of genetically modified crops may lead to unintended consequences in the ecosystem. Some genetically modified traits, such as increased herbicide tolerance, may result in the overuse of herbicides, leading to the development of herbicide-resistant weeds. Additionally, GMOs may crossbreed with wild relatives and potentially harm biodiversity.
2. Potential Health Implications: Some individuals express concerns about the potential health effects of consuming genetically modified foods. While scientific research has generally found no evidence of harm, there is still ongoing debate and further research needed to fully understand the long-term health impacts of these products.
Remember, these examples represent different perspectives on the topic. It is important to approach the discussion with an open mind, considering multiple viewpoints and supporting your statements with credible sources when possible.